Serving both hot and cold Japanese dishes, our talented team of chefs has put together some new surprises to go with the core of old favourites. Now you can try delicious Steamed Baby Taro, flown in specially from Ishikawa Prefecture, bite-sized and steamed to perfection to retain every morsel of that vegetable's delicate flavour. From Inaniwa, handmade Cold Udon Noodles come with special dipping sauces for refreshing summer evenings. And for meatlovers, Wagyu Beef Rolls wrapped in sliced garlic and leek live up to their reputation, providing a melt-in-your-mouth experience with some of the world's finest beef flavours.

These are just a couple of the amazing selection of premium Japanese dishes available at the new Japanese buffet. And Congress buffets remain superb value at just HK$348 (Monday to Thursday) or $378 (Friday to Sunday and public holidays) per person, with children half price (10% service charge applies). What's more, tables of 3 to 5 diners can enjoy a 15% discount on these prices, while tables of 6 or more benefit from a 20% discount. Complimentary valet parking is available. Call 2582 7250 for reservations or enquiries.