HKCEC HEADLINE Hong Kong Convention and Exhibition Centre
Issue 13, October 2007 Home Booking Form Feedback Form Visit HKCEC Website
Service Initiatives
Welcome Message
Service Initiatives
Green makeover
Classy kitchens
Chef Angus rules the roast
Improved access and wayfinding at the Centre
Breaking News
Spotlights
Appreciations
Classy kitchens
Also on the Centre's summer renovation list was an ambitious kitchen renovation. From 7 July the HKCEC kitchen was given a number of new features, all of which were designed to meet stringent HCCAP requirements. For example, non-slip flooring was laid down to reduce the risk of accidents on wet or greasy floors, the entrance door was replaced with one that automatically opens and closes, and a separate room was built specially for BBQ roasting. The dishwashing machine was given a separate exhaust outlet to improve ventilation, and electric power sockets were added to the tops of movable tables to allow a greater use of electrical equipment throughout the kitchen. During the renovations, old and outdated equipment was also replaced, so now the new-look kitchen boasts improved food safety and sanitation, and faster service. The entire package of upgrading was completed by 10 September, resulting in a truly superior kitchen environment.

 

 

 
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